Breakfast | Lunch | Dinner | Bar Snacks | Brunch | Childrens | Dessert Print Appetizers, Salads and Sandwiches Jumbo Shrimp Cocktail 12 Pan-Seared Crab Cakes field greens and chipotle remoulade 12 Tataki Sockeye Salmon soba noodle salad and fire oil 13 Southwestern Salad smoked barbeque chicken, black bean-corn salsa, pumpkin seeds and avocado over mixed greens with  lemon herb vinaigrette 13 Asian Mandarin Chicken Salad shiitake mushrooms, baby corn , edamame,  mandarin orange segments and toasted macadamia nuts over miso dressed greens – 13 Roasted Beets and Chévre over baby leaf lettuce with lemon herb vinaigrette 11 Cobb Salad grilled chicken, crumbled blue cheese, bacon, avocado, tomatoes  and onions over balsamic dressed greens - Substitute Grilled Shrimp      16 13 Caesar Salad grilled chicken, cherry tomatoes, herb croutons and pecorino romano cheese over romaine - Substitute Grilled Shrimp      16 13 Teriyaki Grilled Chicken over soba noodle salad with bell peppers, cucumbers, edamame and roasted peanuts 13 Soups and Sandwiches French Onion Soup 6 Lobster Bisque                  6 Soup and Pressini Special of the Day 13 Lobster Salad Wrap Sliced tomatoes and watercress in a whole wheat wrap with french fries– 13 Roast Turkey Club applewood smoked bacon, lettuce and tomatoes on asiago ciabatta with french fries 12 Smoked Turkey and Brie Watercress and honeycup mustard on a crusty baguette with french fries - 12 Grilled Vegetable Pressini eggplant, zucchini, portobello mushrooms and roma tomatoes with arugula and sun-dried tomato pesto spread on wheat berry bread 12 California Vegetable Burger Portobello mushroom cap, seven-grain bun and balsamic dressed field greens– 11 Certified Prime Black Angus Burger Brioche bun with french fries - 12 Pastas and Pizzas Fontina and Prosciutto Filled Pasta Purse baby broccoli and forest mushrooms in a parmesan cream sauce 16 Penne asparagus tips, baby broccoli, zucchini and shiitake mushrooms in a tomato basil sauce - 15 Cappellini shrimp and garlic sauté, sweet peas, sun dried tomatoes and basil chiffonade - 16 Margherita Pizza Plum tomatoes and fresh basil - 12 Grilled Vegetable Pizza Eggplant, yellow squash, zucchini, portobello mushrooms and roasted peppers - 12 White Clam Pizza baby clams, ricotta, mascarpone and mozzarella cheese 13 Entrées Roasted Pepper Pesto Crusted Cod Filet parisian carrots and vegetable risotto 19 Grilled Atlantic Salmon Flame roasted asparagus, garden vegetable risotto and roasted tomato coulis– 19 Hawaiian Pink Snapper grilled pineapple chutney, edamame and basmati rice 18 Seasonal Vegetable Platter Grilled or steamed - 14 Grilled Vegetable Napoleon quinoa pilaf and white truffle oil - 15 Pan-roasted Breast of Chicken Potato pancakes, hericot vert and apple demi-glaze - 16 Chicken Chasseur forest mushrooms, wilted spinach and saffron risotto 15 New York Sirloin Strip Steak Grilled asparagus and whipped potatoes - 20 Daily Lunch Specials Monday Ravioli Gigante wilted tomatoes and spinach in a pink tomato sauce  15 Tuesday Seared Wild American Scallops - jalapeno cream and vegetable risotto - 16 Wednesday Pan-Roasted Pork Tenderloin Green bean sauté, sweet potato mash and hunter sauce - 15 Thursday Stuffed Filet of Sole crabmeat stuffing, green beans, julienne carrots and lobster sauce - 15 Friday Stuffed Jumbo Gulf Shrimp crabmeat stuffing, lemon pepper risotto, grilled asparagus and saffron vanilla bean reduction - 16     Home | Press | Menus | Wine List | Cocktails | Photo Gallery | Contact Us copyright © 2005 Niles