Breakfast | Lunch | Dinner | Bar Snacks | Brunch | Childrens | Dessert Print Salads and Starters French Onion 7 Lobster Bisque 7 Seared Wild American Scallops  with jalapeno cream 13 Pan-Seared Crab Cakes Field greens and chipotle remoulade 12 Crab and Avocado Parfait Roasted corn salsa - 12 Jumbo Shrimp Cocktail 13 Tataki Sockeye Salmon soba noodle salad and fire oil 14 Duck Spring Rolls Chilled soba noodle salad and spicy raspberry dip - 11 Roasted Beets and Chevre over baby leaf lettuce with lemon herb vinaigrette 11 Caesar Salad Cherry tomatoes, herb croutons and pecorino romano cheese over romaine - with chicken 14 with shrimp 17 9 Teriyaki Grilled Chicken over soba noodle salad with bell peppers, cucumbers,edamame and roasted peanuts 14 Asian Mandarin Chicken Salad Shiitake mushrooms, baby corn and mandarin oranges over miso dressed field greens - 14 Pastas and Pizzas Fontina and Prosciutto Filled Pasta Purse baby broccoli and forest mushrooms in a parmesan cream sauce 17 Penne asparagus tips, baby broccoli, zucchini and shiitake mushrooms in a tomato basil sauce - 16 Cappellini shrimp and garlic sauté, sweet peas, sun dried tomatoes and basil chiffonade - 17 Margherita Pizza Plum tomatoes and fresh basil - 11 White Clam Pizza baby clams, ricotta, mascarpone and mozzarella cheese 13 Forest Mushrooms and Pepperoni Pizza Roasted garlic, roma tomatoes and basil-pesto - 12 Entrées Pan-Seared Sea Scallops Wilted spinach, brown butter and saffron risotto - 23 Grilled Atlantic Salmon Flame roasted asparagus, garden vegetable risotto and roasted tomato coulis– 22 Pan-Seared Chilean Sea Bass grilled asparagus and lobster-sweet potato ragoût - 24 Hawaiian Pink Snapper grilled pineapple chutney, edamame and basmati rice 22 Seasonal Vegetable Platter Grilled or steamed - 15 Grilled Vegetable Napoleon quinoa pilaf and white truffle oil - 16 Pan-roasted Breast of Chicken brown and wild rice blend, haricot vert and apple demi-glaze - 18 Crisp Roasted Duckling Sweet potato fries, baby broccoli and bing cherry sauce - 23 Center Cut Filet Mignon Grilled asparagus, fingerling potatoes and peppercorn brandy sauce - 30 New York Sirloin Strip Steak 16oz aged sirloin with baby broccoli and whipped potatoes 29 White Marble Farms Pork Rib Chops roasted fuji apples, potato pancakes and baby broccoli   Grilled Double Rib Lamb Chops Flame roasted asparagus, whipped potatoes and mango-mint chutney - 28 Petite Filet Mignon and Jumbo Shrimp Scampi Hericot vert and saffron risotto - 32 Sides Flame Roasted Asparagus 6 Mushroom Medley Sauté 6 Green Beans & Julienne Carrots 6 Lobster-Mashed Potatoes 7 Vegetable Risotto 7 Spinach and Artichoke Casserole 6     Home | Press | Menus | Wine List | Cocktails | Photo Gallery | Contact Us copyright © 2005 Niles