Breakfast | Lunch | Dinner | Bar Snacks | Brunch | Childrens | Dessert Print Eggs and more Three Egg Omelet 13 Eggs Benedict With smoked salmon, ham or Canadian bacon - 14 Banana, Blueberry or Buttermilk Pancakes with maple syrup 12 Granola-Crusted French Toast maple syrup and blueberries 12 Seasonal Fruit Platter With low-fat yogurt - 12 Steak n’ Eggs sliced bistro steak and two eggs any style served with breakfast potatoes 18 Pan-Seared Crab Cakes field greens and chipotle remoulade 14 Salads and Sandwiches Grilled Chicken Caesar Salad cherry tomatoes, herb croutons and pecorino romano cheese over romaine substitute shrimp  15 13 Asian Mandarin Chicken Salad Shiitake mushrooms, baby corn and mandarin oranges over miso dressed field greens– 13 Brunch Panini two eggs scrambled with sausage, cheddar cheese and pecans on wheatberry bread with sweet potato fries 11 B.E.L.T. applewood smoked bacon, fried egg, wilted arugula and tomatoes on a grilled brioche bun served with sweet potato fries  11 Smoked Salmon Platter tomatoes, onions, capers and cream cheese on a toasted bagel over field greens 13 Roast Turkey Club applewood smoked bacon, lettuce and tomatoes on asiago ciabatta with french fries 12 California Vegetable Burger Portobello mushroom cap, seven-grain bun and balsamic dressed field greens– 11 Certified Black Angus Burger Brioche bun with french fries - 12 Pasta an d Pizza Penne asparagus tips, baby broccoli and shiitake mushrooms in a tomato-basil sauce 15 Cappellini baby shrimp, garlic sauté, sweet peas, sun-dried tomatoes and basil chiffonade - 17 Pasta Purse fontina and prosciutto filled pasta with baby broccoli, forest mushrooms and parmesan cream sauce  16 Margherita Pizza Plum tomatoes and fresh basil - 12     Home | Press | Menus | Wine List | Cocktails | Photo Gallery | Contact Us copyright © 2005 Niles